Imphal, 25 April 2026: Ravalico College Hostel, Imphal, organized an enriching and forward-looking career guidance session on the theme “Tourism and Culinary Professionalism in Manipur”, delivered by renowned chefpreneur and hospitality consultant Athokpam Biren Jacob. The programme brought together students for an engaging interaction on the evolving landscape of tourism and the hospitality industry.
The session highlighted the transformative role of technology in modern life. The speaker emphasized how mobile applications and rapid technological advancements have significantly improved living standards, making travel more accessible and efficient. From seamless flight bookings to digital hospitality services, technology has revolutionized tourism and lifestyle, opening up global opportunities even for local entrepreneurs.
A key focus of the talk was the joy of exploring diverse cultures, especially through languages and cuisines. The speaker encouraged students to appreciate the richness of global traditions, noting that food and language serve as powerful bridges between people and cultures. Such exposure not only enhances personal growth but also equips hospitality professionals with the sensitivity required in a global industry.
Equally emphasized was the importance of openness to ideas and feedback. In an increasingly competitive market, customer experience stands at the heart of success. The speaker urged participants to remain receptive to opinions and constructive criticism, as these insights help refine services and build lasting relationships with clients.
However, the session also addressed the challenges confronting the hospitality and tourism sectors. Economic instability, seasonal fluctuations in tourist inflow, and a shortage of skilled labour continue to pose serious concerns. The speaker acknowledged that these issues require resilience, adaptability, and strategic planning from industry professionals.
Looking toward the future, an optimistic outlook was presented. The hospitality industry, particularly in regions like Manipur, holds immense potential for growth. With increasing connectivity, rising interest in cultural tourism, and the entrepreneurial spirit of the youth, the sector is poised for expansion. The speaker encouraged students to pursue professional training, embrace innovation, and contribute meaningfully to the industry’s development.
The programme concluded with an interactive session, where students engaged actively with the speaker, seeking guidance on career paths and opportunities. The event proved to be a source of guidance, learning, and inspiration, leaving participants motivated to explore careers in tourism and culinary arts.
(By Staff Correspondent)
It was indeed a great programme, enlightening students from different parts of Manipur of this great possibilities.